Charcoal and olive smoked salt flakes

Charcoal and Olive Smoked Salt Flakes add a rounded smoke flavour to dishes while also adding a wonderful colour differentiation as well. Sourced from the Murray Darling Basin and smoked using olive wood. The rich and smoky aroma will add a depth of flavour to any dish.

This salt is best used as a finishing salt. The wonderful black appearance of the salt flakes makes it perfect for sprinkling over salmon gravlax or sashimi.